DIY: Almond Milk

DIY ALMOND MILK

I recently ventured into an exciting project: HOMEMADE ALMOND MILK!!! It was very exciting and it turned out delicious. I will outline the steps that I took to make my almond milk, but I can't guarantee a recipe because I didn't measure anything (SORRY!).

1. Soak your almonds (cashews, walnuts, pecans, etc) 12 hours or over night.
2. Strain and rinse the nuts.
3. Add nuts to blender with just enough water to cover them and allow them a little room to float. Not too much water as it won't mix properly.
4. Blend the mixture on high until all nuts are broken down and a fine meal is created.
5. Fill blender with water, and mix again thoroughly.
6. Add honey, cinnamon, salt, nutmeg, or any spices here and mix again.
7. Strain the mixture through a fine mesh strainer into a mason jar or other container.
8. Refrigerate and enjoy!! My mixture was good for about a week, but I recommend drinking within 3-4 days. It will separate, so you will need to shake it to incorporate before use.
9. Save that almond or nut meal and add it to pancakes, muffins, breads, smoothies, etc. It's a great source of protein!

Give it a try! You'll love it!!